Open in Cookpad AppSteps
- 1
In large mixing bowl, beat the eggs with half of the milk
- 2
Beat in flour and salt until smooth
- 3
Stir in the melted butter and remaining milk
- 4
Let sit for one hour to thicken properly
- 5
Heat a plett pan with small pieces of butter or vegetable oil in the pancake divets
- 6
Pour batter into the appropriate divets in your pan and cook over medium heat for 1 to 2 minutes
- 7
Use a knife to pry out the pancakes in each divet to flip over and cook the top
- 8
Serve or keep warm while cooking another batch
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