I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.If you prefer a rich flavor, use a lot of olive oil for cooking.The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler. For 2-4 servings. Recipe by Kechauru recipe

My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72

I used to cook pasta dishes with canned tomatoes, but I thought I could make tastier meat sauce than the usual. So I got the idea to combine the sauce you usually serve on hamburger steaks with canned whole tomatoes.1. Saute the onion over low heat until it's caramelized to bring out the sweetness.2. Evaporate the alcohol in the red wine over high heat.3. Simmer the canned tomatoes over low heat, and keep simmering it 5 minutes after bringing to a boil to bring out its sweetness. Recipe by takkytake

I was inspired by a large amount of tomatoes when I came up with this recipe.Recently, I've been using cut canned tomatos.Leftovers can be frozen! Remember to reheat them well when defrosting.The bell peppers taste better when a little sugar is added.You can just the pour the sauce over cooked pasta too.I personally like cooking the pasta with about 1/3 of the meat sauce before serving. (Step 10) Recipe by Hamumaki

Approx 160 Calories per serve (Approx 24gms Carbs, 4gms Fat, 7gms Protein).This is based on the sauce only. You can serve this with pasta or zoodles as a low carb substitute. I used a protein low carb pasta and topped with a Vegan Parmesan but you can use a delicious real Parmesan instead 😁

Here's my version of classic spaghetti Bolognese sauce!It's easy using a food processor for the ◎ ingredients.Adjust the cooking time in Step 3 to your preferred thickness (somewhere between 20-30 minutes). Recipe by bvivid

Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!!

Coincidentally had all the ingredients.

The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.

I wanted to have delicious Bolognese sauce, so I made it myself and it was the best!From then on, I've been making meat sauce myself.☆Adjusting the sugar to your own taste!!☆Good for gratin or doria (rice gratin) as well!!☆Sprinkle lots of Parmesan cheese to make it softer and creamier or adding cream is also good!! Recipe by non mama