A picture of Ginisang Munggo (Sauteed Mung Beans).

Ginisang Munggo (Sauteed Mung Beans)

brenny2012 @cook_3141318

Ginisang Munggo (Sauteed Mung Beans)

brenny2012 @cook_3141318

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Ingredients

1 minute

1 cupmunggo (mung beans)
1/2 lbpork
5 cupwater
2 clovegarlic minced
1 smallroot ginger
1 tspalamang (shrimp paste)
1 bunchmalunggay leaves

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Steps

1 minute

1

Place munggo beans in boiling water until tender. Set aside.
2

Heat cooking oil in a pan. Saute garlic, onion and ginger.
3

Add pork. Saute until golden brown.
4

Add shrimp paste.
5

Then add the cooked munngo and water.
6

Simmer until pork is tender.
7

Add malunggay leaves. Simmer for a few more minutes.
8

Serve with steamed rice or fried fish.

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Cooksnaps

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brenny2012 @cook_3141318

on January 01, 2012 00:00

Comments

Keywords

Ginger Shrimp Pork Bean Garlic

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