Chicken With Honey Beer Sauce

Name: Chicken With Honey Beer Sauce
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: 1/4 cup oil; 800 grams chicken; 160 ml any beer; 1 dash Salt and pepper; 3 tbsp light soy sauce; 1 1/2 tbsp honey; 1 1/2 tbsp wasabi paste or djorn mustard; 2 tbsp spring onion or parsley or rosemary or any herbs

Lyii G @LyiiG

INSPIRED BY BBC Good for magazine

Lyii G @LyiiG

INSPIRED BY BBC Good for magazine

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Ingredients

30 mins

6 servings

1/4 cupoil
800 gramschicken
160 mlany beer
seasonings
1 dashSalt and pepper
A ingredients
3 tbsplight soy sauce
1 1/2 tbsphoney
1 1/2 tbspwasabi paste or djorn mustard
garnish
2 tbspspring onion or parsley or rosemary or any herbs

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Steps

30 mins

1

Seasoning chicken then in pan with oil brown chicken both side for about 6 drain and set aside
2

On a pan put chicken with A ingredients mixture with beer
3

Stir fry till chicken is fully mix well and cover lid and in low heat cook for another 6 to 8 minute or longer depending on the size and thickness of the chicken till chicken is cook
4

Cooking longer will thicken up sauce so keep an eye on sauce, For thick and dark sauce 10 minute total cooking time swirl pan every now and then prevent burn and coat chicken evenly
5

You can add any herbs mix well in the last 1 minutes then off heat and serve
6

Leftover, I Pull apart the cooked leftover chicken and sauce onto cooked white rice and stir fry for 3 minute and serve hot