Maalpua

Name: Maalpua
Cuisine: Indian
Ingredients: 500 gm maida; 100 gm khoya/ thick milk like rabri without sugar; Water as per need; For sugar syrup; 500 gm sugar; 300 ml water; 1 pinch Saffron colour; For garnishing; Chopped almond, pista, powder elaichi, kesar

Saroj Mantry @cook_9000912

Maalpua

Saroj Mantry @cook_9000912

Saved

Ingredients

500 gmmaida
100 gm khoya/ thick milk like rabri without sugar
Water as per need
For sugar syrup
500 gmsugar
300 mlwater
1 pinchSaffron colour
For garnishing
Chopped almond, pista, powder elaichi, kesar

Saved

Steps

1

Mix maida and thicken milk together and add water and make a batter like chilla. Add 1 tbsp ghee,1 tbsp whole black pepper and saunf.Mix all and leave for an hour.
2

Make sugar syrup of one string by heating water and sugar. Add pinch of saffron colour.
3

Heat ghee in a flat pan and pour 1 tbsp batter and make 6-7 malpuas at a time. Fry it till golden from both side.
4

Now remove from heat and deep in sugar syrup for few mins.
5

Remove from syrup and garnish with chopped dry fruits and elaichi powder and Kesar. Serve hot with Kheer or Rabdi.