Carrot pudding

Name: Carrot pudding
Cuisine: Indian
Ingredients: 2 carrot; 1/2 litre milk; sugar acc ir taste; 1 tablespoon custard powder; cardamon powder; dryfruits; desi ghee ya oil

Srivastava Neha @cook_8329077

#healthyjunior
carrot ko winter tak hi kyu simit rakhe khane ke liye to lijiye summer me carrot pudding ka taste aur carrot dekhkr muh banane walo ke liye 1 better option hai. I hope appko pasand aayegi

Srivastava Neha @cook_8329077

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Ingredients

2carrot
1/2 litremilk
sugar acc ir taste
1 tablespooncustard powder
cardamon powder
dryfruits
desi ghee ya oil

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Steps

1

Carrot ko acche se wash kar grate karein
2

Non stick tve par ghee dal kar dryfruits ko halka roast karein plate me nikal le
3

Left ghee me caroot ko dal kar bhun le
4

Milk ko boil hone rakhe
5

Sugar add karein
6

Bhune carrot ko dal kar pakaye
7

Thode se thande milk me custard powder mix karein
8

Mixture ko boil hote milk me dale lagatar chalate rahe
9

Thoda gada hone par cardamon powder and dryfruits ko dardara kar add karein
10

Switch off the flame
11

Ab ise garam ya thanda jaisa man ho vaisa khaye
12

Serve se pehle kate badam se garnish karein
13

Happy cooking