Taco Casserole
yum! great for leftovers!
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- 1
this is a recipe for all your leftover taco ingredients.. any of these ingredients can be omitted if u don't use tthem or u don't have any left. u can really layer in any order with any ingredients u have left. doesn't even matter how much u haave left just use your own judgement on what size casserole dish u will need. this makes a great dip for a party or as a meal for dinner. hope u enjoy.
- 2
preheat oven to 375
- 3
in a predetermined size casserole dish with a lid.. put down your first layer..
- 4
layer 1: refied beans ( I omitted cuz I didn't have any left, if u don't go to next layer)
- 5
layer 2: taco meat
- 6
layer 3: onion
- 7
layer 4: tomato
- 8
layer 5: black olives ( I omitted)
- 9
layer 6: taco cheese
- 10
layer 7: soft taco shells (I tear mine up to fit the round dish it is fine, I used flour and corn) if u don't have soft taco shells I crush hard shells up instead.)
- 11
layer 8: more taco meat
- 12
layer 9: spanish rice ( I omitted)
- 13
layer 10: salsa
- 14
layer 11: taco cheese ( always end with cheese)
- 15
after your through with all your layer bake covered for about 45 min or until heated throughout and cheese is melted and bubbly..
- 16
serve with sour cream, guacamole and tortilla chips!
- 17
u can do this with leftover enchiladas too! layer enchiladas, refried beans, cheese, rice, leftover enchilada meat, salsa and top with cheese!
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