Avocado Con Vinaigrette

Name: Avocado Con Vinaigrette
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Avocado; 1 Lime; 1 Egg; 30 Kapern; 3 Cocktail gherkin; 2 Toasted baguette; 1 tsp mustard; 1 tsp honey; 1 dash vinegar; 1 dash oil; 1 salt & pepper; 1 Shallot

Gastro Guerilla @cook_2817221

A good starter for every menu.

Gastro Guerilla @cook_2817221

A good starter for every menu.

Saved

Ingredients

20 mins

1 serving

1Avocado
1Lime
1Egg
30Kapern
3Cocktail gherkin
2Toasted baguette
1 tspmustard
1 tsphoney
1 dashvinegar
1 dashoil
1salt & pepper
1Shallot

Saved

Steps

20 mins

1

Chop shallot, capers, egg and gherkin into small pieces.
2

Scramble the chopped ingredients with the mustard, honey, vinegar and oil.
3

Season with salt and pepper.
4

Cut the avocado alongside in two pieces and rub the cut surface with some vinegar (avoids browning).
5

Fill in the vinaigrette into the stone hole.
6

As side dish butter the baguette and sprinkle it with salt (fleur de sel), pepper (coarse-ground) and some lime zests.