Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe

Name: Bhindi 'Do' Pyaza Recipe |Bhindi Masala Recipe
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Bhindi :; 4 Big Onion : (thick sliced); 2 Chopped Tomato :; 1 Tsp Cumin seeds :; 1/2 Tsp Turmeric Powder :; 1/4 Tsp Hing :; 1 Tsp Red Chili Powder :; 1 Tsp Coriander Powder :; 1/2 Tsp Garam Masala :; 1 Tsp Salt : (as per taste); 1 Tsp Coriander Leaves : Chopped; 2 Tsp Mustard Oil :

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post 4
Bhindi 'Do' Pyaza recipe |Bhindi Masala recipe with detailed photo recipe. Bhindi Do Pyaza is a north indian dish made from Okra and double the amount of Onions. The hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double.

Seema'z Kitchen @cook_9181275

Saved

Ingredients

25 Minutes

4 servings

500 gmsBhindi :
4 BigOnion : (thick sliced)
2 ChoppedTomato :
1 TspCumin seeds :
1/2 TspTurmeric Powder :
1/4 TspHing :
1 TspRed Chili Powder :
1 TspCoriander Powder :
1/2 TspGaram Masala :
1 TspSalt : (as per taste)
1 TspCoriander Leaves : Chopped
2 TspMustard Oil :

Saved

Steps

25 Minutes

1

Wash and dry bhindi and cut into 1 inch long pieces.
2

Heat oil in a pan, add cumin seeds and hing in it when crackle add onions, ginger/garlic paste and sauté till light brown, add all spices, bhindi and mix well.
3

Cover it for five minutes on low flame.
4

Now add chopped tomatoes, mix it and cook for two minutes.
5

Sprinkle garam masala and coriander leaves, serve hot with chapati or prantha.