Cooking Instructions
- 1
Grease 900 g loaf pan. Put the flour, sugar, and salt into a large bowl. Sprinkle over the dried yeast and milk powder.
- 2
Add the butter in a small pieces and pour in the warm water. Combine together with your hands to make a rough ball.
- 3
Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.
- 4
Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.
- 5
Knock back the dough on a lightly floured surface and knead for a few minutes. Shape into a rectangle. Put the dough into the prepared loaf pan.
- 6
Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.
- 7
Preheat the oven to 200C. Bake for 35 minutes or until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool in a wire rack.
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