Cabbage Spring Roll

Name: Cabbage Spring Roll
Cuisine: Indian
Ingredients: 4-5 cabbage leaves; 1 cup assorted bell peppers, sliced; 1 tbsp. oil; 1 onion, sliced; 2-3 garlic cloves, chopped; 1 " ginger, chopped; 1 green chili, chopped (opt); to taste salt; 1 tsp. tomato sauce; 1 tbsp. sesame oil; 1 tbsp. sesame seeds; 2 tbsp. roasted peanuts, coarsely ground; 2 tbsp. coriander leaves, chopped; sliced onion, sliced bell peppers & coriander leaves to garnish (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - These are vegetarian spring rolls that can be served as appetizers or they can be had as light snacks. It is very simple to make and very nutritious and healthy too. Stuffing can be of any veggies available. They can also be made with boiled and shredded chicken for a non-veg. version.

Here in this recipe I used assorted bell peppers along with onion, ginger and garlic. The flavouring agents are sesame oil, sesame seeds and some coarsely ground peanuts.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Here in this recipe I used assorted bell peppers along with onion, ginger and garlic. The flavouring agents are sesame oil, sesame seeds and some coarsely ground peanuts.

Saved

Ingredients

4-5cabbage leaves
1 cupassorted bell peppers, sliced
1 tbsp.oil
1onion, sliced
2-3garlic cloves, chopped
1" ginger, chopped
1green chili, chopped (opt)
to tastesalt
1 tsp.tomato sauce
1 tbsp.sesame oil
1 tbsp.sesame seeds
2 tbsp.roasted peanuts, coarsely ground
2 tbsp.coriander leaves, chopped
sliced onion, sliced bell peppers & coriander leaves to garnish (opt)

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Steps

1

Blanch the cabbage leaves in boiling hot water for a minute or boil them for 5 minutes if the leaves are thick. Drain them after they turn translucent. Refresh them in cold water and keep aside.
2

Heat oil in a pan and saute the onion, ginger, garlic and green chilies till the onions turn translucent. Add the bell peppers and saute for a minute. Now add all the rest of the ingredients, except cabbage leaves and coriander leaves. Saute for a minute and keep aside to cool down.
3

Take a cabbage leaf and place some of the stuffing and coriander leaves on one side of the leaf.
4

Gently roll them and place on a serving dish.
5

Serve, garnished with sliced onion, sliced bell peppers and coriander leaves.