Sift Self Raising flour into a bowl

Rub in the margarine into the Self Raising flour

Add Sugar,Cinnamon and grated lemons

Mix the milk and egg together and pour into the earlier mixture to prepare a dough.

Knead patiently the dough until flexible but soft.

Let dough rest for 25 min

Roll the dough and cut into shapes of choice

Heat the oil and deep fry the mandazi until they golden brown.

Serve with tea or fresh juice.