sig's Italien Vegetable Soup with Crostoni

Sigrun
Sigrun @sigrun
German, living in England

yummyliciuos :-) :hungry (L)

sig's Italien Vegetable Soup with Crostoni

yummyliciuos :-) :hungry (L)

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Ingredients

6 servings
  1. 250 gramsbutternut squash or pumpkin, peeled and cubed
  2. 180 gramsCavolo Nero or other dark green curly cabbage cut into small pieces
  3. 200 gramscastelluccia or puy lentils, canned, well drained
  4. 200 gramspotatoes peeled and cubed
  5. 1 largecarrot, cubed
  6. 50 gramsleeks, thinly sliced
  7. 50 gramsonions, thinly sliced
  8. 1bay leaf
  9. 1 largecup fine grated parmesan
  10. 50 gramsbutter
  11. 3vegetable stock cubes
  12. 1 pincheach salt and pepper
  13. 12 smallslices of white bread

Cooking Instructions

  1. 1

    Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed

  2. 2

    sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

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Sigrun
Sigrun @sigrun
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German, living in England
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