Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Name: Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Total time: 4200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can (800g) pear halves in syrup; 500 grams plain flour; 3 1/2 tsp baking powder; 1 tsp baking soda/bicarb of soda; 200 grams sugar; 200 ml sunflower oil; 500 ml apple juice; 1 tsp vanilla extract; 1 tbsp brown sugar for sprinkling

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Great for a larger group and makes a change from pineapple! Love it!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Great for a larger group and makes a change from pineapple! Love it!

Saved

Ingredients

1 hour 10 mins

12 servings

1 can(800g) pear halves in syrup
500 gramsplain flour
3 1/2 tspbaking powder
1 tspbaking soda/bicarb of soda
200 gramssugar
200 mlsunflower oil
500 mlapple juice
1 tspvanilla extract
1 tbspbrown sugar for sprinkling

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Steps

1 hour 10 mins

1

Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
2

Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
3

Combine the flour, baking powder and baking soda in a bowl
4

Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
5

Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
6

Turn out by placing a large plate over the top of the cake tin and flipping it over
7

Sprinkle with the brown sugar then return to the oven for a further 10 minutes
8

Delicious pudding served with custard or cream and keeps very well in the fridge

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 11, 2013 17:40

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!