Steps
- 1
Take one bowl and mix rice, onion, chillies and dhaniya
- 2
Ab ek perda lekr thoda bel le, Fir usme ghee lagakar rice mixture fill karein
- 3
Ab pede ko aloo ke parathe ki trah band kar de.
- 4
Ab ise chapati ki trah bel le
- 5
Tawe ko garam kar ke ab usppar ghee lgae, or parathe ko daal de.
- 6
Gas ki aanch medium kar de, ab dono or se ghee saath fry kar le
- 7
Dahi ke sath garma garam prose or khae
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