Methi Leaves Dosa

Name: Methi Leaves Dosa
Cuisine: Indian
Ingredients: 3-4 cups dosa batter; 1 cup fenugreek leaves, chopped finely; 1 tsp. roasted coriander & cumin powder; 1/4 tsp. asafoetida (hing); Pinch red chili flakes (optional); 1 tsp. grated ginger; 2 tbsp. freshly grated coconut; as needed oil to shallow fry; as needed coconut chutney and sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Dosas are an anytime favourite breakfast. In fact, it can be relished anytime of the day or can be packed as a lunch box meal too. They are healthy, wholesome and a satisfying treat. So add some chopped fresh methi (fenugreek) leaves along with other basic spices to the dosa batter to enhance the flavour. Hence you can turn a normal dosa into something interesting. A great way to make it more appetizing with the goodness of fenugreek leaves.

Bethica Das @kitchen_flavours

Saved

Ingredients

3-4 cupsdosa batter
1 cupfenugreek leaves, chopped finely
1 tsp.roasted coriander & cumin powder
1/4 tsp.asafoetida (hing)
Pinchred chili flakes (optional)
1 tsp.grated ginger
2 tbsp.freshly grated coconut
as neededoil to shallow fry
as neededcoconut chutney and sambar to serve

Saved

Steps

1

In a bowl, mix together the batter, coriander & cumin powder, chilli flakes, ginger. asafoetida and the greens
2
3

And the freshly grated coconut. Combine everything well.
4

Pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over and around the edges.
5

Cook one side before flipping it over to cook the other side too.
6

Serve along with coconut chutney and sambar for a wholesome, healthy and a satisfying meal.