Aalu ki jalebi

Name: Aalu ki jalebi
Cuisine: Indian
Ingredients: 150 gram boiled and grate potato; 250 gram sugar for sugar syrup; 3 tsp arrowroot; 2 tsp curd; 1 tsp lemon juice; as needed Pure ghee for deep frying

Archna Bhargava @cook_9094265

#healthyjunior

Archna Bhargava @cook_9094265

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Ingredients

150 gramboiled and grate potato
250 gramsugar for sugar syrup
3 tsparrowroot
2 tspcurd
1 tsplemon juice
as neededPure ghee for deep frying

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Steps

1

Sabse pehle ham ek big bowl lenge.usme grate potato lenge and usme arrowroot and curd dal kar 3- 4 minute nicely mix kar lenge.
2

Now ise ham 10 minute cover kar ke set hone ke liye rekh denge.
3

Now ham sugar syrup bana lenge.
4

Sugar syrup bnane ke liye ham ek wok lenge and usko gas per rekhenge and usme sugar and water dal denge.and sugar disolve hone tak stir kerte rhenge.
5

Jab sugar disolve ho jayegi tab gas ko medium flame per kar denge.and one thread sugar syrup bana lenge and gas ko off kar denge saath hi isme lemon juice add kar denge isse sugar syrup jmega nahi.
6

After 10 minute ham ek flate bottom wok lenge usme ghee dal kar medium flame per gas per rekh denge.jab ghee hot ho jayega tab ham plastic cone main paste dal kar jelebi bana lenge.
7

Jelebi bnate tym gas ko slow flame per rekhenge and bnane ke baad gas flame ko medium flame per kar denge and jelebi ko golden brown crisp hone tak fry kar lenge.and sugar syrup main 2 minute ke liye dip kar denge.
8

After two minute aalu jelebi ready to eat. Serve hot enjoy eat. Happy coocking.