Sig's Garlicky Sweetcorn
Sigrun @sigrun
Thank you all. :flower (L)thanks for telling me of your adaptations. :positive
Sig's Garlicky Sweetcorn
Thank you all. :flower (L)thanks for telling me of your adaptations. :positive
Cooking Instructions
- 1
Pull husks and silks off the cobs, boil the corn in salted water until tender. Drain and cool.
- 2
Melt the butter in a saucepan add the garlic, olive oil,salt and pepper. Pour into a shallow dish, put the breadcrumbs and herbs into another dish.
- 3
Roll the cooled corn first in the melted garlic butter until well soaked, then roll in breadcrumbs until well coated.
- 4
Cook in hot griddle pan, pan or on BBQ for ten minutes turning so you achieve a slightly charred golden crust.
Similar Recipes
-
Sig's Pan Cooked Smoked Garlic and Tomatoes Sig's Pan Cooked Smoked Garlic and Tomatoes
I have friends from Italy that live in Germany, I had a conversation with them a few days ago, they reminded me how much I loved this very simple but so good dish that they prepare. Sometimes we forget the simplest things in life. I thought I share this. #MysteryBag2
-
Sig's Humbles ( hasselback potatoes) Sig's Humbles ( hasselback potatoes)
Thank you all for trying these and your feed back. I was asked the other day about the size of potato to ensure an even cooking .I use Middle finger long potatoes that are about the with of a thumb and the hight of 3/4 of a thumb.This dish originates from Sweden , the potatoes are named after the town Hasselbaken.I ate them when visiting as a student.If you like roast , fried or twice baked potatoes you propably will love them.Sweden has a wonderful cuisine. :hungry :ohyeaah -
Sig's Potato Salad Special Sig's Potato Salad Special
Being German I love many salads , potato salad is a must and I love to invent new ones. They are so versatile , This is one of my favourites. -
Sig's Two Cheese Polenta Bake Sig's Two Cheese Polenta Bake
Thank you and I definitely used polenta here, it is kind of you to point it out, I hope you will love this as much as I do . Thank you again. -
Sig's Potato, Leek and Cabbage Soup Sig's Potato, Leek and Cabbage Soup
yummy :flower ~(o.o)~ -
Garlicky Green Beans Garlicky Green Beans
You can never go wrong with green beans and a hint of bacon. Trust me.
-
Sig's German Pea Soup Sig's German Pea Soup
This is a soup Tony had taken a real liking too when he was stationed in Germany. I used to cook it once a year for him, he recently asked if I would make it for him and some friends for a sports evening. . In Germany we do not tend to flavour our soup with mint. It is best served with a homemade bread that is generously spread with butter and a ice cold pilsner -
Sig's German mixed Asparagus Soup Sig's German mixed Asparagus Soup
As I am German I wanted to add a few German recipes from all around Germany. This is a creamy soup from the region of Saxony that friends often serve. Traditionally white asparagus would be used but I mixed green and white here for a slightly more robust flavour.Hope you enjoy. -
Sig's Simple Scallion Treat Sig's Simple Scallion Treat
This recipe originates in Catalonia, I adapted it as I love the combination of balsamic vinegar, smoked garlic and peanuts .I was given an almond version by friends of mine they serve it on a hot clay roof tile warmed on the outside grill . I prefer the robust and crunchy flavour of the peanuts with the sweetness of the onions . -
Sig's Cheese Praline Sig's Cheese Praline
I love blue cheese and this makes it just a little more special. -
Sig's Cheese Spread and Dip Sig's Cheese Spread and Dip
Just sometimes crazy ideas work out great....😊
More Recipes
https://cookpad.wasmer.app/us/recipes/335978
Comments (2)