Sig's Cheese Praline
I love blue cheese and this makes it just a little more special.
Sig's Cheese Praline
I love blue cheese and this makes it just a little more special.
Cooking Instructions
- 1
Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this.
- 2
Add the wine or sherry , mix in well
- 3
Put into fridge for about 10 minutes.
- 4
Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls .
- 5
Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed
- 6
These can be eaten as a savoury starter, canapé ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats .
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