Pork wontons

My recipe takes patience but the taste is worth the time. Hope you enjoy!!! :hungry
Pork wontons
My recipe takes patience but the taste is worth the time. Hope you enjoy!!! :hungry
Cooking Instructions
- 1
Mix first 11 ingredients well in large bowl
- 2
Spoon 1 tsp of mixture in each wrapper
- 3
Wet finger with water rubbing along only 2 sides of each wrapper to help seal them
- 4
After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat
- 5
Fry 3 wontons at a time so they are less likely to burn
- 6
Cook each side until golden brown about 1-2 minutes
- 7
After cooking place on plate with paper towel to soak up oil
- 8
Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them
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