Pork wontons

Name: Pork wontons
Total time: 1800 s
Cuisine: American
Ingredients: 1 lb Ground pork; 1 cup finely chopped green onions; 1 tsp Ground ginger paste; 1 tsp Finely chopped garlic; 1 cup Finely chopped mung bean sprouts; 2 tsp Oyster sauce; 2 tsp shoyu sauce; 2 tsp Rice vinegar; 1/2 cup Finely chopped kimchee; 5 Finely chopped shitake mushrooms; 1 tsp Sesame oil; 1 packages Wonton wrappers

sweetcook @cook_3882997

Texas

My recipe takes patience but the taste is worth the time. Hope you enjoy!!! :hungry

sweetcook @cook_3882997

Texas

My recipe takes patience but the taste is worth the time. Hope you enjoy!!! :hungry

Saved

Ingredients

30 mins

1 lbGround pork
1 cupfinely chopped green onions
1 tspGround ginger paste
1 tspFinely chopped garlic
1 cupFinely chopped mung bean sprouts
2 tspOyster sauce
2 tspshoyu sauce
2 tspRice vinegar
1/2 cupFinely chopped kimchee
5Finely chopped shitake mushrooms
1 tspSesame oil
1 packagesWonton wrappers

Saved

Steps

30 mins

1

Mix first 11 ingredients well in large bowl
2

Spoon 1 tsp of mixture in each wrapper
3

Wet finger with water rubbing along only 2 sides of each wrapper to help seal them
4

After pre-assembling all wrappers preheat about 1 cup vegetable oil in wok on medium heat
5

Fry 3 wontons at a time so they are less likely to burn
6

Cook each side until golden brown about 1-2 minutes
7

After cooking place on plate with paper towel to soak up oil
8

Enjoy dipping them in shoyu sauce, sweet & sour sauce, or chinese hot mustard with shoyu sauce mixed, or any kind of sauce you might think will taste good with them