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Easter Champagne Punch
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A picture of Easter Champagne Punch.

Easter Champagne Punch

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Easter Champagne Punch

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 1 can(20 ounces) crushed pineapple in heavy syrup
  2. 1 cupfresh lemon juice
  3. 1 cupdark rum
  4. 1/2 cupbrandy
  5. 1 cupmaraschino cherry juice
  6. 1bottle (750 ml) chilled brut champagne
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Steps

  1. 1

    Add all ingredients to pitcher or punch bowl, EXCEPT champagne.

  2. 2

    Refrigerate for 30 minutes.

  3. 3

    Add champagne just before serving.

  4. 4

    *This is a Food Network Recipe*

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1blondie1968
1blondie1968 @cook_2699479
on March 21, 2013 18:22
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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