Garlic Salt Breadsticks

Name: Garlic Salt Breadsticks
Yield: 10-12 sticks
Cuisine: American
Ingredients: 2 1/2 cup bread flour; 1/2 cup cake flour; 1 pack instant yeast (1/4 oz, 2 1/4 tsp); 1 tsp salt; 2 Tbsp maple syrup; 2 Tbsp veg. oil; 1/2 cup milk; 1/2 cup water; ~~ Seasoning~~; garlic salt; unsalted butter

Note-a-licious @cook_9244969

WA state

At first, You might think it's complicated to make breadsticks. Once you start to make it. It's actually not hard at all and you might want to bake it again! Give it a try~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
* If you bake 2 baking sheets at the same time, you will need to switch the sheets halfway to even the color on the dough.

At first, You might think it's complicated to make breadsticks. Once you start to make it. It's actually not hard at all and you might want to bake it again! Give it a try~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
* If you bake 2 baking sheets at the same time, you will need to switch the sheets halfway to even the color on the dough.

Note-a-licious @cook_9244969

WA state

At first, You might think it's complicated to make breadsticks. Once you start to make it. It's actually not hard at all and you might want to bake it again! Give it a try~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
* If you bake 2 baking sheets at the same time, you will need to switch the sheets halfway to even the color on the dough.

At first, You might think it's complicated to make breadsticks. Once you start to make it. It's actually not hard at all and you might want to bake it again! Give it a try~~

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tip
* If you bake 2 baking sheets at the same time, you will need to switch the sheets halfway to even the color on the dough.

Saved

Ingredients

10-12 sticks

2 1/2 cupbread flour
1/2 cupcake flour
1 packinstant yeast (1/4 oz, 2 1/4 tsp)
1 tspsalt
2 Tbspmaple syrup
2 Tbspveg. oil
1/2 cupmilk
1/2 cupwater
~~ Seasoning~~
garlic salt
unsalted butter

Saved

Steps

1

Combine milk and water then microwave for 30 seconds or till lukewarm. Lightly stir yeast into it with maple syrup then sit for 5 minutes. The yeast will become foamy.
2

Pour yeast mixture into a large bowl. Add in oil. Stir in salt and flour (1 cup a time) till forming a sticky ball.
3

Cover with a cloth or plastic wrap and let rise for 1 hour or till the dough is 2 times bigger.
4

Gently punch the air out of the dough then knead it on a lightly floured surface. Roll the dough into a large rectangle (about a size of your baking sheet). Cut it into strips. Place the striped dough on a baking pan that lined with a cookie sheet. Covered with a cloth or plastic wrap and let rise 30 minutes. Meanwhile, preheat oven to 375°F.
5

Before put them in the oven, melt butter in a microwave about 20-30 seconds. Brush it on the striped dough then sprinkle garlic salt on top of them.
6

Bake the breadsticks for 15 minutes or until golden brown. Enjoy~