A picture of Momma's Easter ham.

Momma's Easter ham

Deanna Giuliani @cook_2748298

my kids and husband would eat this everyday If they could.

my kids and husband would eat this everyday If they could.

Momma's Easter ham

Deanna Giuliani @cook_2748298

my kids and husband would eat this everyday If they could.

my kids and husband would eat this everyday If they could.

Saved

Ingredients

1boneless ham
1/2 cuphoney mustard
1 cansliced pineapple

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Steps

1

Preheat oven to 350
2

Place ham in baking tin
3

Pour honey mustard on ham and spread evenly
4

Use toothpicks to cover ham with pineapple slices
5

Pour half of the pineapple juice in bottom of baking tin
6

Place in oven and bake until edges of pineapple start getting crispy

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Cooksnaps

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Deanna Giuliani @cook_2748298

on April 01, 2013 17:13

Comments

Keywords

Mustard Honey Ham Pineapple

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