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Risi e bisi (Rice and peas)
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A picture of Risi e bisi (Rice and peas).

Risi e bisi (Rice and peas)

sabrina.cuerden
sabrina.cuerden @cook_3793988
Johannesburg, Gauteng

Risi e bisi (Rice and peas)

sabrina.cuerden
sabrina.cuerden @cook_3793988
Johannesburg, Gauteng
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Ingredients

4 servings
  • 250 gramsbacon bits
  • 2 cuprice
  • 1 canfresh garden peas (410g)
  • 1onion (roughly chopped)
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Steps

  1. 1

    Fry the chopped onion until properly glazed.

  2. 2

    Add the bacon bits, cook until done.

  3. 3

    Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.

  4. 4

    When the water comes to the boil cover the pot and lower the temperature.

  5. 5

    The rice will be ready when the water has boiled away.

  6. 6

    Serve with parmesan cheese if available.

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sabrina.cuerden
sabrina.cuerden @cook_3793988
on September 09, 2014 13:47
Johannesburg, Gauteng
I like simple dishes that are quick and tasty. I also tend to prefer one pot cooking, so there is less to wash!!My mother is Italian, my father is French and I live in South Africa, my meals are never predictable ;-)
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Keywords

Rice Onion Pea Bacon

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