Phool Makhana kheer

Name: Phool Makhana kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Puffed Lotus Seeds; 1/2 litre Milk; 2 tablespoon Pure ghee; 3 tablespoons Khoya/mawa; 1/4 teaspoon Green cardamom powder; 1/4 cup Rasinis -; 1 cup Almonds - finely chopped; 1 cup Cashews - finely chopped

Kaur Jass @cook_8351185

Haryana

Sweet thickened milk with lotus seeds.

Kaur Jass @cook_8351185

Haryana

Sweet thickened milk with lotus seeds.

Saved

Ingredients

20 mins.

4 servings

1 cupPuffed Lotus Seeds
1/2 litreMilk
2 tablespoonPure ghee
3 tablespoonsKhoya/mawa
1/4 teaspoonGreen cardamom powder
1/4 cupRasinis -
1 cupAlmonds - finely chopped
1 cupCashews - finely chopped

Saved

Steps

20 mins.

1

Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane to the first pan and sauté lightly.
2

Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder,Rasinis, almonds and cashews.
3

Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
4

Serve chill & enjoy!