Steps
- 1
Heat up water in a small pot and once its getting hot, add 1 noodles spice and once the water is boiling add the noodles, cook till water dries off making sure the noodles is not too soft
- 2
Heat up frying pan, once its hot add veg oil, then onions, tomatoes and pepper and then fry for about 4 minutes afterwards, add the remaining spice, mint leaf, curry powder, basil leaf and thyme and then stir; allow it fry for another 2 minutes
- 3
Then add carrot, parsley leaf after mixing everything together, add noodles and mix all together, allow it cook for a minute or 2 then trn off the heat and serve with fried eggs by the side
Similar Recipes
More Recipes
-

Ryan
-

Sarvat Hanif
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

skunkmonkey101
-

Rosey Chicken Spaghetti Alfredo
StephieCanCook
-

Slow Cook Southern Green Beans
ChefHensarino
-

Maison
-

Note-a-licious
-

Ginika -

Osigwechidinma@yahoo.com -

Esther Orims -

Nike A
-

Olly Njemz -

Nkechi M -

Cook With Neeru Gupta
-

Jiya







Comments