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Emme and Teri's Marinated Chicken Casserole
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A picture of Emme and Teri's Marinated Chicken Casserole.

Emme and Teri's Marinated Chicken Casserole

Teri
Teri @cook_3386093
Fullerton, CA

So yummy :chef :positive

So yummy :chef :positive

Read more

Emme and Teri's Marinated Chicken Casserole

Teri
Teri @cook_3386093
Fullerton, CA

So yummy :chef :positive

So yummy :chef :positive

Read more
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Ingredients

4 servings
  • Marinade
  • 4 tbspDijon Mustard
  • 1 tspWorcester Sauce
  • 2 tbspApricot Preserves
  • 1/2 tspMinced Garlic
  • 1/2 tspOnion Powder
  • 1/2 tspBalsamic Vinegar
  • Casserole
  • 4Chicken Breasts
  • 1 cupVegetables, any kind you like
  • 2 canCream of Chicken, or your choice of cream of soup
  • 1 cupCheddar Cheese
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Steps

  1. 1

    Serves 4-6

  2. 2

    Sear chicken breasts in a fry pan

  3. 3

    Mix marinade

  4. 4

    (Using large gauge injector, inject Chicken Breasts with marinade)

  5. 5

    marinade chicken for 1-2 hrs

  6. 6

    Preheat oven to 450°

  7. 7

    Put 1 can cream of chicken into bottom of 9x13 baking dish

  8. 8

    Add vegetables, of your choice, into dish and mix into cream of chicken soup

  9. 9

    Place chicken breasts into the baking dish

  10. 10

    Pour other can of cream of chicken soup over chicken breasts

  11. 11

    Sprinkle cheese all over chicken

  12. 12

    Bake at 450° for 35 minutes

  13. 13

    created by my sister Kristyn (Emme) and myself

  14. 14

    contributed by Teri aka intofrogs

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Teri
Teri @cook_3386093
on April 21, 2013 02:06
Fullerton, CA
Love to bake mostly. Learning more about cooking. I stay home and take care of my niece while my sister and bil are at work. I love this app for all its great recipes and all the great friends I've made on it.
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Keywords

Casserole Onion Mustard Apricot Vege Chicken Breast Dijon Chicken Cheese Garlic Cheddar

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