No Knead Bread

Anthony Jacko
Anthony Jacko @cook_2705857

via Kensi at Serious Eats

No Knead Bread

via Kensi at Serious Eats

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Ingredients

15 mins
4 servings
  1. 200 gramsflour
  2. 140 gramswater
  3. 3 gramssalt
  4. 2 gramsyeast
  5. 1caraway seeds

Cooking Instructions

15 mins
  1. 1

    To 100 parts flour, add 1.5 parts salt and 1 part instant yeast. Add caraways seeds to taste. Whisk together.

  2. 2

    Add 70 parts water, and stir to combine.

  3. 3

    Cover, then let rise overnight.

  4. 4

    Transfer to the fridge, let ferment for three days.

  5. 5

    Turn dough out on to a well-floured surface.

  6. 6

    Shape dough, sprinkle with flour, and cover with a floured cloth.

  7. 7

    Let it rise for at least two hours and up to four hours at room temperature.

  8. 8

    Preheat Dutch Oven to 450°F / 232°C.

  9. 9

    Slash, then bake in a preheated Dutch Oven for 15 minutes with the lid on.

  10. 10

    Remove the lid, and continue baking for 30 minutes or so (until it hits around 209°F).

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Anthony Jacko
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