Cooking Instructions
- 1
To 100 parts flour, add 1.5 parts salt and 1 part instant yeast. Add caraways seeds to taste. Whisk together.
- 2
Add 70 parts water, and stir to combine.
- 3
Cover, then let rise overnight.
- 4
Transfer to the fridge, let ferment for three days.
- 5
Turn dough out on to a well-floured surface.
- 6
Shape dough, sprinkle with flour, and cover with a floured cloth.
- 7
Let it rise for at least two hours and up to four hours at room temperature.
- 8
Preheat Dutch Oven to 450°F / 232°C.
- 9
Slash, then bake in a preheated Dutch Oven for 15 minutes with the lid on.
- 10
Remove the lid, and continue baking for 30 minutes or so (until it hits around 209°F).
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