I make this for the seniors at the senior center where I work and they absolutely love it

Had a bag of soft apples and some left over sweetened condensed milk. This turned out delicious.

I adapted the Dutch apple pie recipe I learned from my American father-in-law into this crumble apple pie.Once you eat this, you'll want to have it again and again. That's why I've listed enough to make 2 pie crusts. Defrost the 2nd one at room temperature. Recipe by gingingin

:flower nomnomnom

Apple Pie, one of our family's favorite pies. I have made many different versions. Some really good, some even better, but this one, so far brings together my best apple filling with a delicious crumb topping. Precooking the apples insures perfect tender spiced apples, no undercooked parts. The crumb topping is a generous crumbly topping, with the addition of toffee bits for a slight caramel flavor. Rev 1: I modified this recipe to precook the pie crust because I wanted a crispier crust.

My version of my mums recipe.

This recipe my young mate Sarah Lent sent me. Said it was a winner and after trying it- I agree. Very easy to make and a lovely desert.

Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University

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