My husband's grandmother used to make these. Now that we have artichoke plants of our own, this is our favorite way to prepare them!

Every time I saw these at our local Costco, I always had the impulse to give them a try. I challenged myself to cooking with them, and they were so delicious! You won't be able to stop eating these.You can also boil the squeezed lemon along with the artichokes during Step 5. Recipe by Baku89

So impressed with the instant pot with this recipe. Use to take 3+ hours when cooking in the oven. Now we have it down to 20 minutes! #italian

I love this recipe. I use it all the time :hungry

I had received some miso-pickled vegetables that were really delicious, so I decided to try to make some myself.Make sure to thoroughly wash off the mud and dirt from the skin.Make sure to work the miso into the artichokes at least once a day. Since the tianmianjiang has some sweetness, there's no need to add any other ingredients.If you prefer a sweeter taste, use more tianmianjiang. If you want the opposite, use more miso. Recipe by Kiinoko

So, Stanley Tucci is to blame for this one. We’ve been watching his show “Searching for Italy”, and the one about Rome left us with a MAJOR hankering for the deep fried artichokes known in Italy as Carciofi alla Giudea (artichokes in the Jewish style) Surprisingly easy to make, they are just amazing!

Although it looks like a lot of prep work, it is simple and easy. The results are so worth it, fresh artichokes are delicious and fun to eat. Add a few sauces for even more flavor!

I learned this recipe from my green grocer.To finish the dish, you can add a little white wine to the pan, cover and steam-cook for about 30 minutes.If you omit the wine, the finish will be crispy.If the outside skin of the leaves are tough, just try out the bottom parts with your teeth.The hearts are tender and can be eaten. Recipe by moonface3

Healthy fast food

Since my father has a light case of diabetes, I often buy artichokes since they help his lower blood sugar levels. Since he likes sweet and savory burdock root, I made a similar dish with artichokes. I love the crispy, crunchy texture.It's best to fry them until crispy. Recipe by Lalanyan