Chef Thomas's Chicken Linguine
I am very pleased with this recipe it turned out tasty and beautiful
Chef Thomas's Chicken Linguine
I am very pleased with this recipe it turned out tasty and beautiful
Cooking Instructions
- 1
fill a pan and full of water and set to boil
- 2
I personally marinated my olives in a ziplock bag with olive oil and red wine with a little bit of rosemary overnight but that's optional... In the meantime while your water is boiling prepare all vegetables and start grilling your chicken in which I cooked in olive oil and lime juice or lemon
- 3
After your chicken is grilled cut into cubes and set aside
- 4
At this point go ahead and start cooking your pasta with olive oil and salted water
- 5
While your noodles are cooking put everything else in a large pan and saute in olive oil on mid to high heat note that the tomatoes will break down rather quickly this is normal then once they make a really nice puree the sauce is done
- 6
then add the chicken to the sauce and toss together when chicken is heated again pour over your noodles and enjoy
- 7
la cena è servita
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