Chef Thomas's Chicken Linguine

Name: Chef Thomas's Chicken Linguine
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breast; 1 Handful of linguine noodles; 2 large garlic cloves; 1 six ounce can of pitted black olives; 1/2 Of a white onion and green pepper( roughly chopped ); 3 tsp of capers; 12 Cherry tomatoes cut in half; 1 tsp of Cayenne pepper; 1 handful of fresh basil rolled and chopped once

Chef_Thomas @cook_2771456

I am very pleased with this recipe it turned out tasty and beautiful

Chef_Thomas @cook_2771456

I am very pleased with this recipe it turned out tasty and beautiful

Saved

Ingredients

20 mins

2 servings

2chicken breast
1Handful of linguine noodles
2 largegarlic cloves
1six ounce can of pitted black olives
1/2Of a white onion and green pepper( roughly chopped )
3 tspof capers
12Cherry tomatoes cut in half
1 tspof Cayenne pepper
1handful of fresh basil rolled and chopped once

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Steps

20 mins

1

fill a pan and full of water and set to boil
2

I personally marinated my olives in a ziplock bag with olive oil and red wine with a little bit of rosemary overnight but that's optional... In the meantime while your water is boiling prepare all vegetables and start grilling your chicken in which I cooked in olive oil and lime juice or lemon
3

After your chicken is grilled cut into cubes and set aside
4

At this point go ahead and start cooking your pasta with olive oil and salted water
5

While your noodles are cooking put everything else in a large pan and saute in olive oil on mid to high heat note that the tomatoes will break down rather quickly this is normal then once they make a really nice puree the sauce is done
6

then add the chicken to the sauce and toss together when chicken is heated again pour over your noodles and enjoy
7

la cena è servita