#vegetarian#veganfriendly# oil freeI made this burrito last night as my husband requested for dinner. As usual this time is still a vegetarian recipe.Actually I was thinking of making a jackfruit burger for him, but because he wanted a burrito, so ended up I made jackfruit burritos for him.I don't know if any of you are familiar with jackfruit. But in my country we can get it easily.We can make any dish from young jackfruit.When it turns old and ripen you can eat it as a fruit or dessert.Too bad, here I can get it only from the can. But that doesn’t matter. The important thing is the taste, right?So here's my recipe for the vegetarian jackfruit burrito.

I never have time for a big breakfast although it's the most important meal of the day, but i make due with what i have time for & good eating habits as follows nothing to heavy or greasy but fulfilling to get me through till lunch without my stomach eating me inside out lol 😆

My son was never a bread fan. So scrambled eggs and toast was never an option. And pancakes were too heavy for everyday. So I came up with this solution and struck a homerun! As I list the ingredients, know that I get a homemade bulk sausage from the store as opposed to the prepackaged sausage in stores. The one I get is mild and not as spicy so keep that in mind when you get to the red pepper flakes.

A friend of ours made them for us one night. We loved them so much we made them at home but added a few things! My picky kids love them! And if you cut out the chicken cheese and sour cream, its vegan. My vegan daughter adores them!

These came out so yummy and flavorful yet oooh so cheesey! mmm :hungry

I think of all the meals you can have, a weekend breakfast is the very best. If you’re anything like me, you wake up a little muddy headed and bleary, possibly self induced, and wander around confused until you can finally find the willpower to either pop out for a greasy spoon breakfast (black pudding and Bubble and Squeak are a must), or lazily make something for yourself, and for others if you’re nice. You’re too tired to bother with anything too taxing, so aren’t that bothered about timings, when it’s done, it’s done.When it is done, and you’ve wolfed down the end result, with a good cup of coffee, and maybe some orange or grapefruit juice, you feel ready. Not for anything, but at least to pop outside the house and see what the world might throw your way today…Anyway, food lust aside, this is an adaptation of a recipe I read in the Sunday newspaper about 4 or 5 years ago, by the White House chef. It is Barack Obama’s choice for breakfast, although I have Anglicised it, simplifi

These burritos won't be too spicy as I listed here, at least to me. Very filling, you can do some additions like salsa or sour cream or taco seasoning as well. Quick dish to make, takes about 30 minutes or so. Hope you enjoy!

I'm a huge fan of burritos! If you are too, this is a recipe for you! Guaranteed to please!

Well fresh pineapple just got picked from my pineapple bushes I had leftover sweet lime chicken, chicken, so I used the two breast pieces here in this recipe. I had 8 of them but I ate one before toasting the flap.

My grandmother made a version of this that was a lot less picky, with just salt, pepper and onion powder. But I've had a pretty positive response to this version, so I like to share it. She served it with soup and Spanish rice. I think it's fine to keep it simple with a salad or some raw veg, like carrots or whatever you like. Jalapeños may be optional but the tang of them is a strong plus, so substitute pepperoncini if jalapeños are too spicy.

I made this because I don't have time to drive to the taco truck with my kids. So I decided to make it at home. My family loves it!! For children I suggest a smaller flour tortilla. You can use any type of meat you'd like! Enjoy 😋