Cheesey Brunch Burritos
These came out so yummy and flavorful yet oooh so cheesey! mmm :hungry
Cheesey Brunch Burritos
These came out so yummy and flavorful yet oooh so cheesey! mmm :hungry
Open in Cookpad AppSteps
- 1
Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown.
- 2
Add butter and potatoes and let saute for about 3-4 minutes.
- 3
Meanwhile, whisk eggs with oregano, season salt and pepper.
- 4
Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated.
- 5
While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm.
- 6
Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well.
- 7
Take warm tortillas and put on a plate in a U shape and stuff down the middle.
- 8
Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!
- 9
***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!
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