Brenda'sVegetable casserole

Name: Brenda'sVegetable casserole
Cuisine: American
Ingredients: 1 small onion, diced small; 1 tbsp minced garlic; 1 large yellow squash, halved & sliced thin; 1 large zucchini squash, halved & sliced thin; 1 large yellow potato, halved & sliced thin; 1 small jar favorite marinara or spaghetti sauce (about 2 cups); 1 cup shredded Italian style cheese; 1 olive oil for sauting

Brenda @cook_3128549

Texas

Even my picky daughter loved this one! :chef

Brenda @cook_3128549

Texas

Even my picky daughter loved this one! :chef

Saved

Ingredients

1 smallonion, diced small
1 tbspminced garlic
1 largeyellow squash, halved & sliced thin
1 largezucchini squash, halved & sliced thin
1 largeyellow potato, halved & sliced thin
1 smalljar favorite marinara or spaghetti sauce (about 2 cups)
1 cupshredded Italian style cheese
1olive oil for sauting

Saved

Steps

1

Preheat oven to 400°
2

Spray 2 quart casserole dish with Pam
3

Spread mixed vegetables in dish
4

Saute onion & garlic in small amount of olive oil till soft.
5

Spread garlic onion mixture over vegetables.
6

Salt & pepper to taste
7

Spread sauce over top, cover with foil and bake for 30 minutes.
8

Uncover and bake for another 15 minutes or until vegetables are fork tender.
9

Sprinkle with cheese and leave in oven turned off until cheese is lightly browned.