Rinse and clean the chicken

Spray the cooking spray on a baking pan

Season both sides of the chicken to your liking

Chop onions, bell pepper, and celery

Lift the skin of the chicken and stuff with the onion bell pepper and celery. Add some more seasoning under the skin of chicken.

Place chicken in the baking pan skin side up.

Scatter the remaining onions bell pepper and celery around the chicken. Cover the baking pan with aluminum foil.

Bake at 400°F for about 50 minutes. Remove the foil and bake or an additional 15 minutes until skin is crispy and juices run clear.

Baking times vary based on oven and size of chicken