AMIEs FARFALLE with TUNA, CAPERs & ROCKET

Name: AMIEs FARFALLE with TUNA, CAPERs & ROCKET
Cuisine: American
Ingredients: 500 grams farfalle; 1/4 cup extra-virgin olive oil; 1 small red onion, sliced; 2 clove garlic, finely chopped; 1 finely grated zest and juice of 1lemon; 425 grams can good-quality tuna in olive oil, drained and flaked; 80 grams wild rocket; 1 tbsp baby capers, rinsed; 1 salt and freshly ground black pepper

Armilie @Armilie1962

Perugia, Italy

its really good :positive

Armilie @Armilie1962

Perugia, Italy

its really good :positive

Saved

Ingredients

500 gramsfarfalle
1/4 cupextra-virgin olive oil
1 smallred onion, sliced
2 clovegarlic, finely chopped
1finely grated zest and juice of 1lemon
425 gramscan good-quality tuna in olive oil, drained and flaked
80 gramswild rocket
1 tbspbaby capers, rinsed
1salt and freshly ground black pepper

Saved

Steps

1

Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
2

Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the onion, garlic and kemon zest and saute until softened. Add lemon juice, tuna, rocket and capers and toss to combine. Season with salt and pepper.
3

Add tuna mix to the pasta and toss to combine. Serves 4.