Bourbon Based Salmon
Great and easy recipe, recommend basting several times, so you can build up that wonderful marinade glaze! I will start experimenting with different wood smokes.
Bourbon Based Salmon
Great and easy recipe, recommend basting several times, so you can build up that wonderful marinade glaze! I will start experimenting with different wood smokes.
Cooking Instructions
- 1
place salmon skin down in shallow baking dish, making sure it can lay flat.
- 2
remove any bones
- 3
in a small bowl mix all ingredients of the marinade.
- 4
pour marinade over fish and let it sit in the refrigerator for 30 minutes.
- 5
turn the fish over so the skin is up, and refrigerate for another 30 min.
- 6
take the salmon out and brush with a little vegetable oil.
- 7
put on a medium hot grill Skin side up.
- 8
cook 4 to 5 min. to get nice grill marks.
- 9
if you , lift and turn 45° and grill for another 4 to 5 min.
- 10
fish is done when you can easily slide the fish off the skin.
- 11
when you flip the fish over the second time baste with a little of the marinade.
- 12
this can be served hot or cold!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Bourbon Salmon Bourbon Salmon
I usually just salt, pepper, and sprinkle lemon over salmon. But this time around I decided to try something different and it actually came out good. Family loved it.
-
Bourbon Glazed Salmon Bourbon Glazed Salmon
Once in a while I cater to my husbands desire for more fish on the menu.
-
Bourbon Grilled Salmon Bourbon Grilled Salmon
I had some salmon, wanted some bourbon and this Magic happened!
-
Brown sugar bourbon glazed stuffed salmon Brown sugar bourbon glazed stuffed salmon
#GlobalApron #Week6chiffonade cut is the best way to cut spinach is to stack the leaves together, roll them tightly into a cigar shape, and then slice them crosswise into thin ribbons.I saw this recipe on TT.
-
Salmon with Spicy Maple Brown Sugar Glaze Salmon with Spicy Maple Brown Sugar Glaze
As a busy stay at home mother of twins, I have to cook delicious meals that are quick and easy to make. Our family loves seafood and salmon is one of our favorites. So I came up with this quick and easy delicious salmon recipe. Give it a try and let me know what you think! 😊
-
Summer Salmon Summer Salmon
At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.
-
Simply Salmon Simply Salmon
Asparagus and the "Nuclear Mayo" is our favorite way of eating asparagus, hope you all enjoy! ! Check out the sticky rice recipe! !! Thank you all! !!
-
Bourbon Chicken Bourbon Chicken
This is so easy and so good! Just like take - out without the $.
robo424 -
-
Bourbon Chicken Bourbon Chicken
My friend Steve is a bourbon drinker so I wanted to make a dish he would like. It turned out great. Next time I may try adding some vegetables to make more like a traditional stir fry dish. But either way I think you will like the flavor. I used double the bourbon amount that most recipes call for but that allowed the bourbon taste to be the star.
-
simple salmon simple salmon
Just had it for lunch :) it's just uncomplicated food. but since you don't add so much seasoning then the ingredients have to be great! I like it very much! :-)
More Recipes
Comments