Mango paneer ladoo

Name: Mango paneer ladoo
Cuisine: Indian
Ingredients: 1 cup mashed paneer; 1 cup mango peeled and chopped; 2 teaspoon desi ghee; 2-3 teaspoon desiccated coconut; 2 teaspoon sugar; 1/4 teaspoon green cardamom powder; 1 teaspoon almond powder

Radhika Chhabra @cook_9048256

#healthyjunior

Radhika Chhabra @cook_9048256

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Ingredients

1 cupmashed paneer
1 cupmango peeled and chopped
2 teaspoondesi ghee
2-3 teaspoondesiccated coconut
2 teaspoonsugar
1/4 teaspoongreen cardamom powder
1 teaspoonalmond powder

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Steps

1

Peal and grind mango.
2

Roast coconut in 1 teaspoon ghee
3

Heat nonstick pan and roast mango puree,coconut and paneer
4

After 4-5minutes add sugar, cardamom powder, powdered almonds and roast it till it leaves sides.
5

When leaves the sides switch off the gas and let 8t cool.
6

When coolens, shape them round as ladoo

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Cooksnaps

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Radhika Chhabra @cook_9048256

on September 21, 2017 03:01

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