Steps
- 1
In bowl combine 1/4 cup olive oil, wine, lemon juice, garlic, sugar, basil, parsley and oregano...mix well
- 2
Combine poultry seasoning and flour in shallow dish
- 3
Melt butter and oil in large skillet over medium heat..
- 4
Dip chicken in flour mixture to coat and add to skillet
- 5
Browm chicken on both sides approx 5-7 min
- 6
Chicken should be browned but not cooked all the way through, remove from pan onto plate lined w paper towels
- 7
Wipe extra oil from pan, return to stove
- 8
Add 1 tblsp flour to liquid "sauce" wish well to combine
- 9
Pour sauce in skillet cook over low heat 2-3 min untill thickens slightly
- 10
Return chicen to pan w sauce....simmer 8-10 min until chicken is cooked through n sauce has thickened
- 11
I serve with rice n veggies
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