Cooking Instructions
- 1
melt the butter in a pan with the onions and garlic and cook until softened.
- 2
add the flour to the pan an stir for a min
- 3
cut the mushrooms in slices and add to the pan until softened
- 4
add stock and water, salt and pepper and cook for 20 to 25 mns
- 5
blend the mix until smooth then return to pan. add sour cream, heat for 3 mns. Bon appetit. :-)
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I'm a lebanese housewife, cooking enthousiast. hope you will like my recipes especially the oriental food :-)
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