moist coffee cake
very moist and plenty of crumbles. The top half didn't cook all the way thru so it was also gooey. ;-)
moist coffee cake
very moist and plenty of crumbles. The top half didn't cook all the way thru so it was also gooey. ;-)
Cooking Instructions
- 1
preheat oven to 375, grease and flour pan
- 2
In large bowl, beat sugar, butter and vanilla. beat in egg until creamy.
- 3
In medium bowl, whisk together flour, baking soda and salt
- 4
Beat in flour mixture and milk with sugar mixture, alternating flour and milk (start and end with flour mix).
- 5
pour half of the batter into the pan.
- 6
whisk brown sugar, flour and cinnamon in a small bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly.
- 7
put half of the topping on the cake in the pan.
- 8
put the rest of the cake batter in the pan and top off with the brown sugar mixture.
- 9
cook for 30 minutes
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