Combine first five ingredients in a large bowl (I use a clean 5 quart ice cream bucket. You can also use zip-lock bags. If you use zip lock bags you will probably need to divide the meat and marinade evenly between two gallon size bags).

Add the Turkey to the marinade (Usually sliced down to 4-6oz. portions) and seal tightly.

Refrigerate overnight or for at least 12 hours.

Grill meat until cooked through and tender.