Mae's Orange Sesame Chicken with Veggie Stir Fry

Name: Mae's Orange Sesame Chicken with Veggie Stir Fry
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts, cut into bite size pieces; 1/4 cup soy or terriaky sauce; 2 tbsp white wine vinegar; 2 tbsp sesame oil; 1 tsp ginger; 1/2 tsp black pepper; 1 tbsp garlic powder; 2 clove garlic peeled and minced; 1/3 cup corn starch; 1 cup orange juice; 1 cup orange marmalade; 1 oz jar sesame seed; 1 medium crown broccoli; 1 red bell pepper; 1 green bell pepper; 1 medium onion; 4 large white mushrooms; 1 cup baby carrots; 2 tbsp olive oil

Mae Leigh @cook_3580248

This turned out fantastic! :ohyeaah

Mae Leigh @cook_3580248

This turned out fantastic! :ohyeaah

Saved

Ingredients

1 hour

4 servings

Chicken and Glaze
4boneless skinless chicken breasts, cut into bite size pieces
1/4 cupsoy or terriaky sauce
2 tbspwhite wine vinegar
2 tbspsesame oil
1 tspginger
1/2 tspblack pepper
1 tbspgarlic powder
2 clovegarlic peeled and minced
1/3 cupcorn starch
1 cuporange juice
1 cuporange marmalade
1 ozjar sesame seed
Veggie Stir Fry
1medium crown broccoli
1red bell pepper
1green bell pepper
1 mediumonion
4 largewhite mushrooms
1 cupbaby carrots
2 tbspolive oil

Saved

Steps

1 hour

1

cut veggies into bite size pieces
2

saute chicken with a little oil until no longer pink inside
3

add soy sauce, vinegar, orange juice, sesame oil, and seasonings
4

add marmalade to chicke, stir and let simmer for 15 minutes
5

while simmering, in separate bowl add corn starch and 1/2 cup water, stir until smooth
6

stir in corn starch liquid to chicken, let simmer until thick
7

stir in sesame seed
8

saute veggies in olive oil until tender
9

stir into chicken mixture
10

serve with noodles or on its own
11

enjoy