Tilapia fillet BLT

Name: Tilapia fillet BLT
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 fresh tilapia fillets; 1 cup flour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper; 2 tbsp grated parmesan cheese; 4 Kaiser rolls; 8 crispy cooked bacon slices; 4 large slices of fresh tomatos; 1 cup shredded lettece; 1/4 cup tarter sauce; 2 tbsp olive oil

fenway @Fenway

This is a quick tasty way to use tilapia great with summer tomatos!

fenway @Fenway

This is a quick tasty way to use tilapia great with summer tomatos!

Saved

Ingredients

20 mins

4 servings

4fresh tilapia fillets
1 cupflour seasoned with 1 teaspoon of each of the following spices, lemon pepper, cajun seasoning, garlic powder and black pepper
2 tbspgrated parmesan cheese
4Kaiser rolls
8crispy cooked bacon slices
4 largeslices of fresh tomatos
1 cupshredded lettece
1/4 cuptarter sauce
2 tbspolive oil

Saved

Steps

20 mins

1

Combine flour and cheese, mix well
2

Heat oil in large skillet, , toss tilapia with flour mixture just to coat lightly, place fish in skillet in a single layer, do not crowd them, cook about 4 minutes on each side
3

Meanwhile cut Kaiser rolls in half spread tarter sauce among all cut sides, divide lettuce evenly on bottom of all 4 rolls
4

Top lettuce with tomato slices, then a fish fillet, add 2 slices of bacon on top of each fillet put top half of roll o press down lightly, cut in half and serve!

Saved

Cooksnaps

Saved

fenway @Fenway

on July 23, 2013 20:10

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.