skunks birthday ribs

Name: skunks birthday ribs
Cuisine: American
Ingredients: 2 slabs pork ribs silver skin removed; 1/2 cup Shaoxing wine; 1/2 cup Chinese black vinegar; 2 tbsp granulated garlic powder; 2 tbsp salt; 1/2 cup grated brown palm sugar; 2 1/2 tbsp smoked paprika; 1/2 cup extra virgin olive oil; 1 large onion slice some in water bath and fire rest on ribs

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

Saved

Ingredients

pork ribs
2slabs pork ribs silver skin removed
marinade
1/2 cupShaoxing wine
1/2 cupChinese black vinegar
2 tbspgranulated garlic powder
2 tbspsalt
1/2 cupgrated brown palm sugar
2 1/2 tbspsmoked paprika
1/2 cupextra virgin olive oil
cooking
1 largeonion slice some in water bath and fire rest on ribs

Saved

Steps

1

the night before prepare your ribs ,
2

wash well to remove bone fragments just in case
3

remove silver skin
4

rub seasoning under flap of meat both sides of flap
5

rub part of the seasoning on the inside of fold , you have to fold over to fit into Ziploc bag
6

bag the one rib rub the other with remaining rub split in half and add half to one bag half to other
7

after you add dry ingredients add half the liquid after stirring
8

add the remaining half to second bag put pag of ribs into big bowl
9

add the second bag to bowl set into refrigerator before retiring to bed trun bag over
10

when you awaken of dreams of ribs in your tummy turn them again
11

het your grill ready grill for 7 minutes per side turn for 7 minutes more finish in oven 350°F Fahrenheit till done enjoy
12

the oven wasn't cooperateing had to had to put a pan of water in middle to control heat they turned out nice

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 03, 2013 01:25

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....