Upma and peas kabab

Name: Upma and peas kabab
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups leftover upma; 1 carrot grated; 1/2 cup bread crumbs; 3/4 cup boiled dry or fresh green peas; 1 egg; 1 tablespoon lemon juice or amchoor powder; 2 Green chillies finely chopped; Handful finely chopped Coriander leaves; 1/2 teaspoon chaatmasala; to taste Salt; 1/2 teaspoonGaram masala powder; 1 Chopped onion; 1 teaspoonRed chilli powder; For outer crust of kebaab-; Bread crumb as per requirement; 1/2 egg; Oil for shallow frying kebaab

Zulekha Bose @cook_8835240

#Healthyjunior...There was lot of upma left from the breakfast and when i boiled green dry peas for the lunch formaking choley.i kept some boiled peas out for making kebaabs .These kebaabs are healthy, super yummy. crispy from outside and soft from inside.

Zulekha Bose @cook_8835240

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Ingredients

15 minutes

4 servings

2 cupsleftover upma
1carrot grated
1/2 cupbread crumbs
3/4 cupboiled dry or fresh green peas
1egg
1 tablespoonlemon juice or amchoor powder
2Green chillies finely chopped
Handfulfinely chopped Coriander leaves
1/2 teaspoonchaatmasala
to tasteSalt
1/2teaspoonGaram masala powder
1Chopped onion
1teaspoonRed chilli powder
For outer crust of kebaab-
Bread crumb as per requirement
1/2egg
Oil for shallow frying kebaab

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Steps

15 minutes

1

Take a bowl and add in all the ingredients of kebab dough.
2

Mix everything with your hand and make a semisolid dough.
3

Divide kebab dough into equal parts you can make 12 -15 kebab from this dough.
4

Each one should be of tennis ball size,First dip them in whipped egg then roll them with bread crumbs and give them disc shape 3inch in diameter
5

Heat oil on a nonstick girdle and shallow fry all the kebaab carefully.
6

Fry from both the sides until crisp and brown.
7

Serve hot with green chutney or with tomato sauce for the snacks or as a tiffin for your kids.