Amritsari aloo kulche

Name: Amritsari aloo kulche
Cuisine: Indian
Ingredients: I cup whole wheat flour; 1 cup all purpose flour; 1 cup curd; 1 tsp Black Sesame seeds; as needed Coriander leaves; as needed Ghee / butter; to taste Salt; 1 /2 tsp Baking soda; 1 tsp Flax seeds (alsi); For filling :; 5-6 Boiled potatoes; 1 Onion chopped; 3-4 Green chilies finely chopped; as needed Green coriander finely chopped; 1 tsp Red chilli powder; 1 tsp Roasted Jeera; 1/2 tsp Mint powder; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior Amritsari aloo kulche (without yeast)

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior Amritsari aloo kulche (without yeast)

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Ingredients

I cup whole wheat flour
1 cupall purpose flour
1 cupcurd
1 tspBlack Sesame seeds
as neededCoriander leaves
as neededGhee / butter
to tasteSalt
1/2 tsp Baking soda
1 tspFlax seeds (alsi)
For filling :
5-6Boiled potatoes
1Onion chopped
3-4Green chilies finely chopped
as neededGreen coriander finely chopped
1 tspRed chilli powder
1 tspRoasted Jeera
1/2 tspMint powder
to tasteSalt

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Steps

1

Sieve both flour. Add curd & baking soda. Knead semi soft dough with lukewarm water. Rest it for 5-6 hours. It will arise.
2

Peel off potatoes & mash it finely. Add all ingredients of filling. Combine all. Make big lemon size balls.
3

Now knead flour dough using some oil. Add salt. Knead again for 5 minutes.
4

Pinch a ball sized dough and dust with flour. Further roll and stuff potato stuffing. Bring the edge to center and start pleating. Reverse the ball and sprinkle some black sesame & flax seeds and coriander leaves. Gently roll to oval shape using rolling pin.
5

Brush with water over kulcha and flip the kulcha on hot tawa. Gently press the kulcha. Cook it on medium flame.
6

Now after a minute, flip the tawa upside down and cook kulcha directly on flame till it turn golden brown and puffs up.
7

Gently scrape the kulcha from bottom and remove from tawa. Brush some butter.
8

Serve hot kulcha with chhole.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 23, 2017 07:22

Ahmedabad

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