Vegetarian Stirfry

Name: Vegetarian Stirfry
Total time: 5400 s
Yield: 8 people
Cuisine: American
Ingredients: 2 quarts water; 1-2/3 chopped carrot; 2 cups celery; 1-1/2 cup yellow onion; 1-1/2 tablespoon minced garlic; As needed salt; 1-1/2 teaspoon soy sauce; 2 teaspoon Chinese black vinegar; 1 teaspoon ground white pepper; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/3 cup rice wine; 2 cups chopped orange carrots; 1 cup yellow onion; 1 cup yellow carrots; 2-1/2 cups yellow crooked necked squash; 1 cup chopped cauliflower; As needed salt; 1 cup the broth; 1 tablespoon Chinese black vinegar; 1 tablespoon soy sauce; As needed sesame oil to taste; 1/4 cup oil; 1/2 cup vegetable broth; 2-1/2 teaspoon cornstarch

skunkmonkey101 @skunk_monkey101

Dover, Florida

#january2026

skunkmonkey101 @skunk_monkey101

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Ingredients

90 minutes

8 people

Broth Ingredients
2 quartswater
1-2/3chopped carrot
2 cupscelery
1-1/2 cupyellow onion
1-1/2 tablespoonminced garlic
As neededsalt
1-1/2 teaspoonsoy sauce
2 teaspoonChinese black vinegar
1 teaspoonground white pepper
1 teaspoonground ginger
1 teaspoonground cinnamon
1/3 cuprice wine
Stirfry
2 cupschopped orange carrots
1 cupyellow onion
1 cupyellow carrots
2-1/2 cupsyellow crooked necked squash
1 cupchopped cauliflower
As neededsalt
1 cupthe broth
1 tablespoonChinese black vinegar
1 tablespoonsoy sauce
As neededsesame oil to taste
1/4 cupoil
Thickening
1/2 cupvegetable broth
2-1/2 teaspooncornstarch

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Steps

90 minutes

1

Chop the vegetables for the broth. Add to a pot.
2

Add the seasoning for the broth to the vegetables. Add the wine, vinegar, and water to the pot and boil.
3

Boil for 1 hour.
4

When done strain the vegetables and keep both. I freeze the vegetables for future use. I also freeze whatever leftover broth which isn't used.
5

Chop or cut the vegetables. Heat the pan or wok. Add the oil, add in the vegetables coating all the pieces. Stirfry add in all the ingredients for the Stirfry along with a cup of the broth.
6

Mix the 1/2 cup vegetable broth with the cornstarch and add to the Stirfry. Stir and allow to thicken. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 21, 2025 16:12

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Stir Fry Yellow Onion Vege Cauliflower Ginger Pepper Rice Celery Carrot Soy Orange Garlic Wine

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Vegetarian Stirfry

Vegetarian Stirfry

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