Cooking Instructions
- 1
Mix peanut butter, softened cream cheese, sugar, vanilla & milk with beater until thoroughly combined & smooth.
- 2
Fold in cool whip & stir. if desired, you can add a handful of crumbled reeses peanut butter cups.
- 3
Pour into crust. If desired can be topped with mini reeses around crust edges or crumbled reeses.
- 4
Freeze 4-6 hours & enjoy!
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https://cookpad.wasmer.app/us/recipes/339071
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