Steps
- 1
Peel, chop zucchinis and pepper and weigh them to 200 grams approximately
- 2
Put the spices together as a spice mix. you should use about 1 full tsp for each pocket in order not to have a lot of salt.
- 3
Put them in a large piece of foil and add the chicken breast and season with 1- 2 teaspoon of seasoning mix. this should be around 300 grams or a little less or more but not too far from the 300 grams count for hcg diets.
- 4
Close over the foil and bake for 50 minutes on 180c
- 5
Update on HCG drops diet, although they were amazing for both rounds I had to stop using them. I got breast pains every time I tried but it was nothing serious, so be careful that by time your body might not accept it.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

TheBlushingGamer
-

Mike's EZ Broiled Lobster Tails
MMOBRIEN
-

Joyelle Greenway
-

chefcyndc
-

Reemol Bony
-

Chocolate & Peanut Butter Fudge
theven54
-

wafa.jabal
-

Quick 4 Ingredient Corn Pudding
Brittany Thompson
-

Lamiaa Aboushady
-

John Erskine
-

HCG diet meal 4: baked chicken and spinach pocket
Lamiaa Aboushady
-

Raw Banana Bajji/Vazhakkai Bajji
Kitchensnippets
-

epicari.underground
-

T's simply sunny orange cupcakes
afterglow













Comments